Svíčková na smetaně is a unique Czech dish in which sirloin is served with a rich sauce made from cream and veggies. It’s on the menu at U Fleků, which is really all the excuse I needed to go back; at least if the food wasn’t any good, I’d get another taste of their amazing beer.
Occasionally, you’ll hear about a dish that you immediately need to try. I recently learned that pickled cheese is a thing that exists in Czech pubs, and of course, my interest was piqued.
Okay fine, it was more than piqued. Pickled cheese?? I needed to try it immediately.