You might recall that I was recently searching for a well-regarded noodle joint in Taichung’s Second Market — but I couldn’t find it, so I wound up eating some delicious porky goodness instead.
I finally found it. It was worth the wait.
It’s kind of insane how much variety you can get with something as seemingly straightforward as noodles in soup. I just came from Japan, where I ate a ridiculous amount of ramen (a ridiculous amount. I wrote about nine of the bowls I ate on this blog, and there were many more bowls I ate that I didn’t bother posting about. I’m a fan of ramen, in case you couldn’t tell).