If you’re in Sapporo and you want to learn about Sapporo Beer, you’re all set. You can either stay inside the city and visit the Sapporo Beer Museum, or you can hop on a train and tour their factory (which is about an hour outside of the city).
Well, regardless of whatever else I do/see in Sapporo, I’m already incredibly glad that I came here if only for the ramen at Amewa Yasashiku.
Japan is pretty much the best when it comes to food. I think we can all agree on that. American-style fast food, on the other hand? They kind of suck at that.
I might have gone a little bit overboard with the ramen in Tokyo, so I made a conscious decision to avoid ramen in Sendai. As much as I love ramen (which is a lot, clearly), there’s so much great food in Japan to try.
But I obviously couldn’t leave without having at least one bowl. I mean, what do I look like, a maniac?
I mentioned in a previous post that I took a sightseeing boat from Matsushima that wound up at Shiogama.
Among other things, Shiogama is known for being one of the busiest fishing ports and processors of seafood in Japan. A pleasant side effect of this is that Shiogama boasts one of the highest concentrations of sushi restaurants in the whole country.