I don’t think I’ve ever wished that I liked matcha quite as much as I did while I was eating the matcha Bavarian cream at Kinozen.
The Shin-Yokohama Ramen Museum calls itself a museum, which is basically just an excuse to charge an admission fee. Yes, there’s one small room which outlines the history of ramen, but for the most part this is a food court.
Rue de Passy actually does a pretty great job of recapturing the vibe of a Parisian patisserie (apparently the owner learned to make pastries in France).
The Cup Noodles Museum might have been one of my bigger disappointments in Tokyo. Maybe that’s on me for being really excited about going to a museum all about Cup Noodles.
Yes, technically Kantaro eats three bowls of mamekan in this particular episode, but I don’t think I quite have the stamina for that, and I definitely don’t have time to visit the three restaurants over multiple days. As much as I wish I had unlimited time in Tokyo, the clock is ticking.