Despite my love for ice cream, I’ve somehow gone my whole life without trying the Indian version of the dish, kulfi. I regret this mightily. Eating the kulfi at Ramchandra Kulfi Bhandar was definitely one of those “where has this been my whole life??” moments.
You wouldn’t necessary think that a French-style bakery would be worth your time in Taiwan, but pretty much everyone agrees that Wu Pao Chun Bakery is a must-visit in Kaohsiung.