You know as soon as you climb up the stairs of the subway station that you’re in the right place — the smell of seafood is everywhere around Jagalchi Market, South Korea’s largest seafood market.
You know how I know I like Busan? I hadn’t even checked into my hotel yet, and I had already seen several street food vendors dispensing tasty treats.
Well, that’s that for China. Here’s a few photos, then it’s time to move on.
Built in the early 1400s, the Forbidden City is a really impressive palace compound (consisting of 980 buildings over 180 acres) right in the middle of Beijing.
I’ve mentioned some of the quirks of crossing the road in a couple of the cities I’ve been to so far. Well, Beijing has a pretty big one: cars will straight-up run you over if you’re not paying attention.
McDonald’s in China is an absolute treasure trove of menu oddities. It’s amazing. There were a few countries where I struggled to find even one or two things that I wanted to order; meanwhile, there was so much stuff I wanted to try in China that I actually wound up having two separate meals at McDonald’s.
You’ve probably heard that the pollution in Beijing is so bad, just breathing the air is the health equivalent of smoking a bunch of cigarettes. This is true.
I mentioned in a previous post that I wasn’t sure if I’d get a chance to sample Peking duck — given that it involves a whole duck, it’s not exactly a solo-friendly endeavor (though in retrospect, I’m pretty sure I could have polished it off myself if I came hungry and didn’t order anything else).
Once we got back into the city, a few people from the group I went to the Great Wall with decided to go to Siji Minfu for duck. So: problem solved.
I almost didn’t even bother going to see the Great Wall of China. I figured it’s cold, it’s expensive, I’d have to wake up early, and wouldn’t it be easier to just… not go? I mean, it’s a wall. What’s the big whoop?
The whoop, as it turns out, is pretty big. The Great Wall might have been one of the most awe-inspiring things I’ve ever seen.
Eating Peking duck in Beijing is a no-brainer. You’ve gotta do it.
However, since it typically involves a whole duck being served over multiple courses, it’s a difficult dish to enjoy solo.