You know how I know I like Busan? I hadn’t even checked into my hotel yet, and I had already seen several street food vendors dispensing tasty treats.
I passed one vendor selling these cakey-looking things with an egg on top — it looked good and smelled sweet, and I couldn’t resist. I didn’t even know what it was, but I knew that I had to eat it.
I mean, the hotel wasn’t going anywhere, so why not?
It was quite tasty — it’s kind of like a very sweet piece of fresh cornbread, only with an egg on top and a little bit of a ketchup-like sauce. I could have done without that sauce, though it did add a bit of a savoury kick to cut the sweetness.