I take back everything I just said about the food in Yogyakarta not being that great. Lesehan Gudeg Kayu was more than delicious enough to make up for any number of mediocre meals. It was ridiculously good.
I wasn’t planning on going to Kafe Ping Hooi, but the restaurant I wanted to go to turned out to be closed (thanks again, Chinese New Year!), and it was right there. I figured I’d give it a shot.
There are “cafes” all over the city in George Town that are essentially like little food courts. Each one has three or four vendors, usually specializing in one thing. And like a food court, you order, then walk your food over to one of the nearby tables.
Though lor mee is also served in Singapore and Indonesia, it’s a Malaysian dish, and a really tasty one at that.
Here’s something that any traveler who likes to eat should have in his or her arsenal: if you want to order at a restaurant that has no English menu (which is extremely common in Taiwan), and there’s no food near the order-taker for you to point at, you’re not sunk yet.
Here’s a warning: the line at Tian Jin Flaky Scallion Pancake is probably going to be long, and it’s definitely going to move slowly. It was quite long when I showed up at around 9:30 on a Monday morning, and it was just as long when I finally got my pancake.
If an affordable restaurant has been recognized by the Michelin Guide, you can pretty much guarantee that there’s going to be an intense line to get in. And lo and behold, the Michelin-approved Taiwanese breakfast joint, Fuhang Soy Milk, is fairly notorious for the line that snakes out the door.