If you’re in Kaohsiung, you have to go to Duck Zhen. I’m not saying you should go to Duck Zhen; I’m saying you must. It’s that good. Mandatory.
There’s a Taiwanese specialty called lu rou fan (or braised pork rice) that consists of ultra-tender pork belly and mushroom on top of rice.
I don’t think there’s any universe in which that wouldn’t be delicious, and certainly, the version they sell at Jin Feng is extremely delicious.