There’s a popular breakfast in Budapest called langos — fried bread, traditionally topped with sour cream and cheese.
A vendor at the back of the Rákóczi Market Hall called JóKrisz Lángos Sütöde serves these things, and man, they’re good.
There’s a popular breakfast in Budapest called langos — fried bread, traditionally topped with sour cream and cheese.
A vendor at the back of the Rákóczi Market Hall called JóKrisz Lángos Sütöde serves these things, and man, they’re good.
The Time Out Market in Lisbon is one of those places that you’re pretty much obligated to visit as a tourist; it’s a gourmet food hall curated by a group of journalists, with the idea being that all of the few dozen or so stalls are offering above-average food.