Despite my undying love for ice cream, I’ve been dragging my feet on trying Cremia, the Japanese soft serve that everyone raves about.
Among other things, Hokkaido is known for the quality of its local dairy. A nice side-effect of this: ice cream shops are everywhere here.
Of all of the food you expect to be mind-blowing in Paris, ice cream is probably not particularly high on that list. And yet! Berthillon, my friends. Berthillon. It’s a place that’s famous enough that I had heard about it even before I started preparing for this trip, so obviously a visit was absolutely mandatory.