Here it is: the last of my four Walt Disney World food roundups. Last but not least — because of Epcot’s international theme, it’s one of the most interesting Disney parks to eat in.
Well, I guess they can’t all be winners. To be fair, that’s probably more my fault than it is Kantaro’s. When he went to Kajitsuen Libre on the show, he ordered the peach parfait. Alas, that’s a seasonal item that isn’t available at the moment.
If you haven’t seen Kantaro: The Sweet Tooth Salaryman on Netflix, you need to rectify that immediately. It’s basically a sitcom crossed with a food/travel show, all filtered through a lens of grade-A Japanese weirdness. It’s delightful.
Mango sticky rice is a classic Thai dessert, and it’s very, very easy to see why.
I wasn’t really planning on revisiting McDonald’s in Malaysia, but I was walking by one and saw that they had a lychee sundae, and I figured sure, why not?
Featuring some of the ripest, sweetest mango that I’ve ever had, the mango shaved ice at Gao Xiong Po Po Shaved Ice is exceptionally delicious.
You know you’re in the right city when you can just randomly stumble across a place that’s this delicious.
How delicious, you ask? Extremely delicious.