ice cream


The food at Disneyland/DisneySea in Tokyo was shockingly good.  I was expecting something along the lines of Disneyland Paris, which was pretty much nothing but boring theme park staples like chicken strips, hot dogs, and hamburgers.

Instead, there was a veritable cornucopia of interesting  (and surprisingly delicious) treats.  It was so amazing that I felt compelled to write a whole post about it.  So buckle up, because here’s a breakdown of everything I ate in both parks (it’s interesting, trust me!  No?  Everyone stopped reading several sentences ago? Yeah, I get it).

Of all of the food you expect to be mind-blowing in Paris, ice cream is probably not particularly high on that list.  And yet!  Berthillon, my friends.  Berthillon.  It’s a place that’s famous enough that I had heard about it even before I started preparing for this trip, so obviously a visit was absolutely mandatory.