I’m not a big bubble tea drinker — mostly because I tend to avoid caffeine — but Chun Shui Tang might just be the inventor of the drink. Obviously, exceptions need to be made.
Here’s something that any traveler who likes to eat should have in his or her arsenal: if you want to order at a restaurant that has no English menu (which is extremely common in Taiwan), and there’s no food near the order-taker for you to point at, you’re not sunk yet.