Thessaloniki turned out to be a way better food city than I had imagined. I’ve always liked Greek food, but the sheer amount of amazing dishes that I’ve had here puts Thessaloniki on a shortlist of my favourite food cities.
Thessaloniki’s love for flaky pies is actually pretty impressive. It probably helps that it’s a great, quick breakfast that you can eat on the go. Seeing people munching on a slice of pie in a paper bag is an extremely common sight in the morning.
Trigona Elenidi has been serving up trigona — a triangular Greek pastry filled with a custardy cream — since 1960. And while they also serve a handful of other desserts, trigona is clearly the main attraction. It’s right there in the name.
I stumbled across Archontis while wandering around Thessaloniki one morning. They seemed to have a decent crowd going, so I figured I’d give them a shot.
Sure, you could eat a healthy breakfast. Or you could eat a slice of bougatsa, a pastry that finds a sweet, creamy filling wrapped in crispy phyllo dough. It’s served with an extra sprinkling of powdered sugar and cinnamon on top. It’s basically dessert for breakfast, and it’s great.