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Carbonara from Pasta a Gogo

Pasta a Gogo serves a handful of pasta dishes that they make fresh — it’s mostly a take-out joint, though they do have a couple of tables outside.  The woman behind the counter spoke English fluently, so I asked her what her favourite was, and she answered “carbonara” without even a millisecond of hesitation.  So that makes ordering quite easy; carbonara it is!  And yeah, she’s not wrong to be enthusiastic about it; it’s ultra-rich and creamy, and the crispy pieces of guanciale are salty, porky, and satisfying.

I honestly can’t remember the last time a meal made me so profoundly sad.  The food in Taiwan is so good, and you can’t walk more than a block or two without stumbling upon several restaurants serving something that looks amazing.

The Taiwanese version of McDonald’s, on the other hand…  Yikes.  It might be the worst food I’ve had at McDonald’s since starting this blog, and that’s really saying something — I’ve had some pretty atrocious meals courtesy of old Ronald McDonald.

It’s kind of insane how much variety you can get with something as seemingly straightforward as noodles in soup. I just came from Japan, where I ate a ridiculous amount of ramen (a ridiculous amount. I wrote about nine of the bowls I ate on this blog, and there were many more bowls I ate that I didn’t bother posting about. I’m a fan of ramen, in case you couldn’t tell).