I’ve eaten some pretty awful stuff at McDonald’s over the last few months; McDonald’s in South Korea has single-handedly made up for all of it. It was actually kind of bizarre how good everything was.
I mentioned in a previous post that I wasn’t sure if I’d get a chance to sample Peking duck — given that it involves a whole duck, it’s not exactly a solo-friendly endeavor (though in retrospect, I’m pretty sure I could have polished it off myself if I came hungry and didn’t order anything else).
Once we got back into the city, a few people from the group I went to the Great Wall with decided to go to Siji Minfu for duck. So: problem solved.