So far, the food I’ve tried in Prague has been extremely okay. Completely inoffensive — tasty, even — but nothing that’s going to get my heart rate up.
Despite being right in the middle of an exceptionally touristy area (it’s maybe a five minute walk from Prague Castle), U Kocoura not only has some decent food, but it’s relatively cheap, too.
Though I’ve been on a number of brewery tours since starting this blog, the one at the Cantillon Brewery might have been my favourite.
If you’re in Sapporo and you want to learn about Sapporo Beer, you’re all set. You can either stay inside the city and visit the Sapporo Beer Museum, or you can hop on a train and tour their factory (which is about an hour outside of the city).
When you think of whisky, the first thing that comes to mind is probably either Scotch whisky, or American bourbon. But I think more and more people are starting to realize that Japan is putting out some whiskies that easily rival anything coming out of Scotland.
If you walk around Dublin for long enough, you’re going to see someone holding a bag from the gift shop at the Guinness Storehouse. It’s definitely one of those must-visit places for tourists.
Well, I’m a tourist. I like must-visit places. I also quite like Guinness, so yeah, it’s a no-brainer.
It’s quite touristy, and you probably won’t get much out of it if you already have some scotch know-how, but the Scotch Whisky Experience in Edinburgh is still a decent enough way to spend an hour or so.
There are certain drinking-related things you have to do when you go to a country: if you’re in Scotland, you have to drink some Scotch; if you’re in Ireland, you have to drink some Guinness; and when you’re in Porto, you have to have to drink some port wine.