Here it is: the last of my four Walt Disney World food roundups. Last but not least — because of Epcot’s international theme, it’s one of the most interesting Disney parks to eat in.
Here’s a roundup of the stuff I ate at Disney’s Animal Kingdom. Spoiler alert: almost everything was pretty good.
Though pretty much everything I’ve been eating in Budapest has been great, Mangalica Mennyország was a bit of a mixed bag.
Despite being right in the middle of an exceptionally touristy area (it’s maybe a five minute walk from Prague Castle), U Kocoura not only has some decent food, but it’s relatively cheap, too.
McDonald’s in Greece might have one of the most boring menus of any McDonald’s in the world — it’s pretty much exclusively the usual suspects. Oddly enough, they don’t even have the Greek Mac that I tried in Cyprus.
I recently had a layover in the Oman airport, and I noticed that they have a McDonald’s location in their food court. I wasn’t even particularly hungry, but I mean, obviously. Bonus McDonald’s Around the World post? Don’t mind if I do!
I wasn’t in New Delhi long enough to do anything in particular — I flew in one afternoon and left the next morning. I did notice, however, that there was a location of Moti Mahal near my hotel. Considering that they invented butter chicken, I figured I should probably give them a shot.
Wow! Momo doesn’t quite fit in with the other American-inspired fast food joints I’ve written about so far — but it turns out that finding local fast food chains in India isn’t all that easy. All of the ones that seemed promising turned out to be from other countries — mostly the UAE.
Wow! Momo is close enough. Though they mostly specialize in momos (which are Tibetan-style dumplings), the menu has at least a couple of burgers.
I was a bit wary of trying the Salted Egg Yolk Loaded Fries after the almost comically anemic “loaded” fries I had at McDonald’s in Hong Kong. But I couldn’t resist. Salted egg yolk fries? At McDonald’s? I’ve gotta.
You’re probably familiar with chicken rice, a local specialty in Malaysia and Singapore, in which boiled or roasted chicken is served with chicken-infused rice, typically with chili sauce on the side.
You might not be familiar with chicken rice balls, however (I certainly wasn’t until I came to Melaka); it’s basically the same dish, but with the rice rolled up into Timbit-sized balls.