I’ve been seeing carts all over Jaipur serving little bowls of curry with crispy fried bread (a papadum, or papad, I believe) on the side. Obviously, I had to try it.
There’s something in Taiwan called coffin bread, and it’s essentially clam chowder inside of a crispy, deep-fried piece of bread.
I think it’s pretty obvious that it’s tasty. I mean, you do the math.