I went to Disneyland Paris during my last visit to the city in 2017, and it was great (of course) as all Disney parks are. It’s been several years, so I figured another visit was in order.
Here it is: the last of my four Walt Disney World food roundups. Last but not least — because of Epcot’s international theme, it’s one of the most interesting Disney parks to eat in.
Here’s a roundup of the stuff I ate at Disney’s Animal Kingdom. Spoiler alert: almost everything was pretty good.
Did I eat a bunch of junk while at Disney’s Hollywood Studios? You bet I did.
After spending a couple of days at the two Disney parks in California, I immediately flew to Orlando to spend four days at the four Disney parks in Orlando. Because hey, if you’re going to do something, you may as well go all the way. Multi-day Disney extravaganza it is.
Amorette’s Patisserie is a bakery in Disney Springs that sells some seriously fancy looking pastries.
I know Guy Fieri gets a lot of flack, but I like him. Yes, he’s got some pretty strong bro/frat-boy vibes, but that’s mostly just part of the act. He’s way more knowledgeable about food than your standard Food Network personality — he’s a professionally trained chef who already had his own restaurants long before he stepped foot in front of the camera.
He’s also a fairly charismatic host. Diners, Drive-ins and Dives is a good show, and I will fight anyone who says otherwise.
Jose Andres is a celebrity chef who specializes in higher-end Spanish eats. He has a bunch of restaurants in various States, but I mostly know him from a delightful cooking/travel show called Made in Spain he hosted several years ago. His enthusiasm for Spanish cuisine was infectious. I wish he’d do another one.
As I did for the food at Disneyland, here’s a rundown of what I ate at California Adventure. Spoiler alert: everything was pretty good.
When I found a cheap flight from Europe to Los Angeles, I took it as a sign. Clearly, I should be going to Disneyland. I mean, that’s what any rational person would do in that situation, right?