You may have noticed that I’ve been in Tokyo for a while, but I haven’t written about ramen yet (no? Nobody noticed or cares? Yeah, that sounds about right).
The good news: after visiting one international fast food joint after another specializing in fried chicken, I’ve found one that features a traditional burger-heavy menu. The bad news: it’s terrible.
I wasn’t really planning on revisiting McDonald’s in Malaysia, but I was walking by one and saw that they had a lychee sundae, and I figured sure, why not?
Yep, another country, another visit to McDonald’s. Let’s do this.
I’ve eaten some pretty awful stuff at McDonald’s over the last few months; McDonald’s in South Korea has single-handedly made up for all of it. It was actually kind of bizarre how good everything was.
McDonald’s in China is an absolute treasure trove of menu oddities. It’s amazing. There were a few countries where I struggled to find even one or two things that I wanted to order; meanwhile, there was so much stuff I wanted to try in China that I actually wound up having two separate meals at McDonald’s.
Remember my post about kroket, Amsterdam’s version of the croquette? McDonald’s has their own version, and — of course — it’s called the McKroket.