Hui Wing Kee was probably my biggest surprise in quite a while. I hadn’t heard much about this place, other than a reference on a blog to the oyster congee being good (which I didn’t even see on the menu). Other than that, I could barely even find it online.
I just mentioned that a cheap Michelin-rated restaurant is basically guaranteed to have a line. Well, Lin Dong Fang is (relatively) cheap, and it’s Michelin-approved, so yeah, there was a line.