McDonald’s in Hungary has a pork burger called the Pig McFarm, and it’s actually pretty interesting.
I wasn’t planning on eating a trdelník — also known an a chimney cake, or a chimney cone — here in Prague. They’re available back home, plus it’s pretty clear that they’re more of a tourist thing than anything else. You’ll have a hard time finding them outside of tourist hotspots.
So far, the food I’ve tried in Prague has been extremely okay. Completely inoffensive — tasty, even — but nothing that’s going to get my heart rate up.
Despite being right in the middle of an exceptionally touristy area (it’s maybe a five minute walk from Prague Castle), U Kocoura not only has some decent food, but it’s relatively cheap, too.