Chicken House — a stall selling fried chicken on a road absolutely crammed with street food vendors — has the longest line-up I’ve seen since coming to Taiwan. I obviously had no choice but to stand in it.
Have you ever thought to yourself: “I like museums, but they don’t have enough sausage facts”?
I mean, haven’t we all?
Ah Tang is famous for something called milkfish porridge, which is essentially a very ricey soup with a whole bunch of fish chunks in it, traditionally eaten for breakfast.
I was a little concerned about having something so fishy first thing in the morning, but of course, I shouldn’t have been. When it comes to food, Taiwan knows where it’s at. They won’t steer you wrong.
There’s no mistaking a place that sells stinky tofu; you’ll smell it before you see it.
Yes, stinky tofu absolutely lives up to its name — it’s quite pungent.
There’s something in Taiwan called coffin bread, and it’s essentially clam chowder inside of a crispy, deep-fried piece of bread.
I think it’s pretty obvious that it’s tasty. I mean, you do the math.