McDonald’s in China is an absolute treasure trove of menu oddities. It’s amazing. There were a few countries where I struggled to find even one or two things that I wanted to order; meanwhile, there was so much stuff I wanted to try in China that I actually wound up having two separate meals at McDonald’s.
While searching for the best places to eat in Berlin, a burger joint called Burgermeister came up a lot. Typically, this would be the type of recommendation that I’d dismiss without much thought; I’m sure there’s great Mexican/Vietnamese/whatever cuisine in every city I visit, but unless I’m in Mexico/Vietnam/Whateverland, I just have no interest in that food.
But I have to admit: the only burger I’ve eaten since starting this trip has been a fairly abysmal one from McDonald’s. My burger blog — which I kept going right up until I left — had me eating burgers regularly for years. I was jonesing.
There isn’t anything too interesting/unique at McDonald’s in Italy, though they do have something called “Le Ricche” fries, which is basically just a plate of fries with cheese sauce on them. You can choose between regular cheddar, and hot cheese. I went with the latter, though I have to admit that there’s something vaguely unappetizing about the phrase “hot cheese.”