There’s a deep fried pastry in India called kachori that’s a popular street food snack. It’s super popular in Jaipur; walk around the city and it won’t be long before you come across a vendor selling the stuff.
If you’re looking for a really tasty, filling meal in Jaipur, you could certainly do worse than the omelette sandwiches at Sanjay Omelette.
Despite my love for ice cream, I’ve somehow gone my whole life without trying the Indian version of the dish, kulfi. I regret this mightily. Eating the kulfi at Ramchandra Kulfi Bhandar was definitely one of those “where has this been my whole life??” moments.
A samosa was one of those things I knew I’d have to try at least once before leaving India. Basically anytime you wrap something in dough and deep fry it, it’s going to be delicious. Samosas are not the exception to this rule.
I’ve been seeing carts all over Jaipur serving little bowls of curry with crispy fried bread (a papadum, or papad, I believe) on the side. Obviously, I had to try it.