Here it is: the last of my four Walt Disney World food roundups. Last but not least — because of Epcot’s international theme, it’s one of the most interesting Disney parks to eat in.
I wasn’t in New Delhi long enough to do anything in particular — I flew in one afternoon and left the next morning. I did notice, however, that there was a location of Moti Mahal near my hotel. Considering that they invented butter chicken, I figured I should probably give them a shot.
Though I’d heard good things about Nawras Seafood Restaurant, I was a bit wary of the place when I first walked in and sat at my table. It felt like it was trying a bit too hard to be fancy. I was afraid it might be style over substance.
Sometimes you have to roll with the punches. The plan was to check out a well-regarded dosa joint, but when I went inside, it was almost completely deserted. The only customers were obvious tourists. So I pulled a Grandpa Simpson and got the hell out of there.
I’ve been seeing carts all over Jaipur serving little bowls of curry with crispy fried bread (a papadum, or papad, I believe) on the side. Obviously, I had to try it.
Soup curry is one of those local dishes that you pretty much have to try; it’s a Hokkaido specialty that features a spice-packed, long-simmered soup crammed with veggies and meat, and served with rice on the side.
I’ll admit that I wound up eating at Hinoya Curry almost entirely due to its proximity to my Airbnb on the outskirts of Tokyo. I walked by it a few times, and eventually the delicious-looking photos posted outside of the restaurant wore me down.
The curry sauce in the mutton curry at Wai Kee is ridiculously good. It’s one of those things that’s so incredibly tasty, anything you put in it will immediately become delicious.
Well, this is it: my last bowl of khao soi in Chiang Mai. Thankfully, I went out on a high note. Khao Soi Mae Sai is often called the best khao soi in Chiang Mai, and yeah, it’s quite good.
The khao soi from Khao Soi Khun Yai was my third bowl in Chiang Mai, and it’s going to be very, very tough to beat.