Croissant from Boulangerie Pâtisserie Ounissi
On this particular morning, I randomly decided that I should probably eat a croissant and found a well-regarded place that was within a few blocks of where I was; Paris being the magical place that it is, this just happened to be one of the best croissants I’ve ever had. It’s intensely buttery; borderline too buttery, but it never crosses that line (the paper bag it came in was spotted with grease within seconds, and was practically translucent by the time I finished). The exterior was delicately crispy in all the best ways, and the interior was light and fluffy, with just enough substance to hold together (it might actually be a touch too light and fluffy, but that’s a minor complaint). And that buttery flavour. Wowza.
