The roast chicken at SP Chicken is one of those dishes that’s so simple, and yet so crammed with satisfying flavours, that it almost feels like a magic trick. Despite having had roast chicken literally hundreds if not thousands of times over the years, the chicken here still manages to surprise and delight.
There’s absolutely no doubt about it: khao soi is the ultimate Chiang Mai food. Places that serve it are everywhere, and it’s not even a debate — if you can only eat one meal in this city, it’s gotta be khao soi.
I take back everything I just said about the food in Yogyakarta not being that great. Lesehan Gudeg Kayu was more than delicious enough to make up for any number of mediocre meals. It was ridiculously good.
I’m not having great food luck in Yogyakarta — though I’ve had some delicious stuff here, for the most part the food has been just okay.
If you’re going to Borobudur Temple, you’re probably going to do Prambanan, too — it’s the other major temple in Yogyakarta, and another big reason why people come here in the first place. You can even buy a combined Prambanan/Borobudur ticket, so yeah, don’t fight it. You’re going to see both.
There’s a theme in the Fast Food Around the World posts so far: they all revolve around fried chicken. That makes sense. Everyone loves fried chicken.
Saying “if you’re in Yogyakarta, you have to see Borobudur” is kind of like saying “if you’re in Paris, you have to see the Eiffel Tower.” Duh.
But seriously: if you’re in Yogyakarta, you have to see Borobudur. It’s amazing.
McDonald’s in Indonesia might just sell the best thing I’ve ever tasted at a McDonald’s. It’s kind of crazy how good it is.
The lumpia from Harga Lumpia Samijaya is basically the best spring roll I’ve ever had.
Yes, it’s fairly grim, but checking out cemeteries while travelling is oddly compelling.