The biryani at Kayees Rahmathulla Cafe comes with a spoon, but I’m pretty sure that’s just for serving. If I really wanted to eat it the right way, I should have been eating it with my hands — that’s what everyone around me was doing.
Paneer is a fresh, Indian cheese (it’s a bit cheese-curd-esque, only without that cheese’s gooey meltiness) that’s apparently pretty delicious when you grill it. Because I just had the paneer tikka at Radhey Shyam Bhatia Paneer Wale, and it was extremely satisfying.
There’s a deep fried pastry in India called kachori that’s a popular street food snack. It’s super popular in Jaipur; walk around the city and it won’t be long before you come across a vendor selling the stuff.
If you’re looking for a really tasty, filling meal in Jaipur, you could certainly do worse than the omelette sandwiches at Sanjay Omelette.
Despite my love for ice cream, I’ve somehow gone my whole life without trying the Indian version of the dish, kulfi. I regret this mightily. Eating the kulfi at Ramchandra Kulfi Bhandar was definitely one of those “where has this been my whole life??” moments.
A samosa was one of those things I knew I’d have to try at least once before leaving India. Basically anytime you wrap something in dough and deep fry it, it’s going to be delicious. Samosas are not the exception to this rule.
I’ve been seeing carts all over Jaipur serving little bowls of curry with crispy fried bread (a papadum, or papad, I believe) on the side. Obviously, I had to try it.
I think it’s quite possible that pav bhaji might have the most butter you can cram into one meal. It’s pretty intense (and delicious).
I was a bit wary of trying the Salted Egg Yolk Loaded Fries after the almost comically anemic “loaded” fries I had at McDonald’s in Hong Kong. But I couldn’t resist. Salted egg yolk fries? At McDonald’s? I’ve gotta.
You’re probably familiar with chicken rice, a local specialty in Malaysia and Singapore, in which boiled or roasted chicken is served with chicken-infused rice, typically with chili sauce on the side.
You might not be familiar with chicken rice balls, however (I certainly wasn’t until I came to Melaka); it’s basically the same dish, but with the rice rolled up into Timbit-sized balls.