Did I eat a bunch of junk while at Disney’s Hollywood Studios? You bet I did.
You’re probably familiar with chicken rice, a local specialty in Malaysia and Singapore, in which boiled or roasted chicken is served with chicken-infused rice, typically with chili sauce on the side.
You might not be familiar with chicken rice balls, however (I certainly wasn’t until I came to Melaka); it’s basically the same dish, but with the rice rolled up into Timbit-sized balls.
Japan is pretty much the best when it comes to food. I think we can all agree on that. American-style fast food, on the other hand? They kind of suck at that.
Though lor mee is also served in Singapore and Indonesia, it’s a Malaysian dish, and a really tasty one at that.
Every now and then I eat something that really rocks my world. The nasi lemak with ayam goreng at Village Park Restaurant was one of those things. Holy moly, it was so good.
There’s a specific type of meatball that’s unique to Taichung, and if you’re here, you really need to try it.
I think it’s safe to say that Taiwan has breakfast nailed. Between the consumption of delicious noodles first thing in the morning (which is genius) and their amazing breakfast restaurants, we all have to admit that they are the undisputed king of breakfast.
After eating one mind-blowingly delicious meal after another here, it’s beginning to dawn on me that Taiwan is one of the best countries for food that I’ve ever visited. Everything I’ve tried has been so good, and everywhere I go there’s one restaurant after another with food that looks delicious. And the street food! And the night markets! It’s overwhelming.