Though lor mee is also served in Singapore and Indonesia, it’s a Malaysian dish, and a really tasty one at that.
I’ve been seeing a lot of ads for KFC Malaysia’s Parmesan Truffle Crunch. It certainly looks good; I figured I may as well give it a shot.
It was one of the worst meals I’ve had in a long, long time.
I Love Yoo is a Malaysian breakfast chain that specializes in youtiao (fried dough sticks) and rice porridge. I’m really not sure why it’s not called “I Love You,” since youtiao is almost always spelled starting with y-o-u and not y-o-o, but that’s neither here nor there.
Ice chendol isn’t the most photogenic dessert ever, but man, it’s so good.
I wasn’t really planning on revisiting McDonald’s in Malaysia, but I was walking by one and saw that they had a lychee sundae, and I figured sure, why not?
I wasn’t particularly planning on revisiting Uncle Bean, but it was right there. It’s delicious. Why not?
I stumbled onto Koon Kee Wan Tan Mee completely at random while wandering around Kuala Lumpur’s Chinatown. I was basically just looking for a place that was busy; if you don’t have anywhere specific in mind, following the crowd is generally a good idea.
Every now and then I eat something that really rocks my world. The nasi lemak with ayam goreng at Village Park Restaurant was one of those things. Holy moly, it was so good.
I’m not gonna lie, I had very low expectations for Ah Cheng Laksa.
I had just arrived at Kuala Lumpur’s Sentral Station, which is attached to a fairly large mall. I was about to head to my hotel; it was late, and I wanted to get a quick bite to eat before I checked in.
Dan Dan Hamburger is a southern Taiwanese fast food chain with locations in Kaohsiung, Tainan, and Pingtung. I was shocked at how much I enjoyed it.