Apparently noodles for breakfast is very conclusively a thing here, because I had noodle soup for breakfast the other day, and now here’s another plate of tasty pre-9AM noodles.
Obviously I wasn’t going to leave Vietnam without having pho. I’m not a crazy person.
I didn’t know this before getting here, but there are actually two types of pho: there’s the beef version, called pho bo. That’s the one that we’re more familiar with back home. There’s also a chicken version called pho ga.
I tried both, of course. Again, I’m not a crazy person.
…And maybe the greatest sandwich I’ve ever had, period? It’s right up there, that’s for sure.
Pho may be the thousand pound gorilla of Vietnamese noodle soups — it’s the one that pretty much every single person on the planet has heard of — but it’s certainly not the only one.
Take, for example, bun bo hue. I just had a bowl of it at Bun Bo Hue Nam Giao, and it made a strong case that there should be room in your life for more than one noodle soup from Vietnam.
One of the many (many many) things I love about ramen is how much variety you get from bowl to bowl. There are so many different styles and types and varieties of ramen that what seems like it should be a simple dish (it’s just noodles and soup) has so much to offer.
Pretty much every country has their version of a pancake (everybody loves pancakes). Japan’s is called okonomiyaki — a savoury pancake that’s filled with various meats and veggies. It’s an Osaka specialty, so yeah, obviously I had to try it while I was here.
I didn’t think it was possible, but I may have found a bowl of ramen that’s too rich. Because I just went to a local chain called Tenkaippin that specializes in an incredibly hearty chicken-based soup, and yowza.
After eating several bowls of ramen in Japan — most of them amazing — I wasn’t sure I could still have my mind blown by the dish.
Well, clearly I couldn’t have been more wrong, because I just went to Gogyo Ramen, and my mind? Blown to smithereens.